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Management Of Celiac Disease, by Sidney Valentine Haas, Merrill Patterson Haas
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Critical, Practical Study, Review, Reference, Biographical, Detailed In Depth Research, Practice And Process Explained: Gee's Disease, Gee Herter, Herter Heubner, Intestinal Infantilism Starch/Fat Intolerance.
- Sales Rank: #329957 in Books
- Brand: Brand: Literary Licensing, LLC
- Published on: 2011-10-15
- Original language: English
- Number of items: 1
- Dimensions: 9.02" h x .44" w x 5.98" l, .62 pounds
- Binding: Paperback
- 206 pages
- Used Book in Good Condition
Most helpful customer reviews
26 of 26 people found the following review helpful.
Years Ahead of It's Time
By Mrs. Ed
This book is about the work of Dr. Sidney Haas. The book was written at the end of his career, in the 1950's, before the adoption of a gluten-free diet for Celiacs. He was the first doctor to successfully treat, and possible cure, Celiac Disease. Before this diet, about 25 percent of children died of this mysterious disease. He had figured out that it was certain carbohydrates, not fat and proteins, that were causing the problem. This diet was different, however, than the universally adopted gluten-free diet today. His diet, which was called the Haas Specific Carbohydrate Diet, eliminated certain carbohydrates that were difficult to digest. (The diet is now called the SCD, or Specific Carbohydrate Diet). He believed that certain carbohydrates were feeding a disease causing gut flora, and removing those carbohydrates starved out that bacteria, allowing the patient to heal. When mainstream medicine dumped the SCD in favor of the easier to follow gluten-free diet, Dr. Haas still insisted it was the type of carbohydrate, not just the gluten. Modern research is now beginning to catch up to Dr. Haas, in both intestinal disorders and autism. The role of gut flora, and the influence of carbohydrates on those flora, are beginning to reveal themselves in research.
What is also interesting in this book, is he points out an odd behavior in some of the more severe patients, behavior that most parents of autistic children would recognize. He also mentions, as early as the 1920's, that other researchers in this field noticed this behavior and were "struck by the lack of attention" it recieved. Fast forward to modern times and many parents of autistic children with gi issues are still struck by this as well. This is a fascinating book. Dr. Haas covers the history of research done in the medical field on Celiacs, as well as his own research and experience.
4 of 4 people found the following review helpful.
Good Read
By dinodog
The first part is the history of how Doctors and researchers tried to figure the cause of Celiac disease. I have not finished but am very pleased with my purchase.
3 of 3 people found the following review helpful.
Great Book
By lcs
This is a really good book, and I was amazed at how far back I was able to tract down my celiacs disease, clear back to birth and the different thing with my health that were going on for 63 years.
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